Catering

The menu is limited in quantity.

Priority is given to guests who have reserved a menu when booking or upon arrival.

Monday
Item	Price

Pea cream soup with croutons
Item	Price

Marinated pork stick with poke. potatoes, coleslaw salad
Item	Price

Chicken skewer with mashed potatoes, herbal dip.
Item	Price

Fried cauliflower with mashed potatoes, herbal dip.
Item	Price

American fritters (4 pcs) with hazelnut cream, bananas and whipped cream
Item	Price

Tuesday
Item	Price

Soup Creamy cauliflower soup
Item	Price

Čevapčiči with boiled potatoes drizzled with herb butter
Item	Price

Penne rigate with meatballs and basil
Item	Price

Creamy mushroom crunch with white wine and Parmesan cheese
Item	Price

Potato donuts with poppy seeds and berries
Item	Price

Wednesday
Item	Price

Soup Thick carrot soup with red lentils
Item	Price

Grilled chicken steak Caprese potato wedges, herb dip
Item	Price

Gnocchi with spinach and chicken
Item	Price

Gnocchi with spinach and parmesan
Item	Price

Yeasted blueberry dumplings
Item	Price

Thursday
Item	Price

Soup Fresh zucchini and pea soup
Item	Price

Sweet and sour with chicken in a pile of jasmine rice
Item	Price

Chicken snail with mashed potatoes, vegetable garnish
Item	Price

Fried cheese with potatoes sprinkled with chives, herb dip
Item	Price

Crispy waffles with whipped cream and fruit (2 pcs.)
Item	Price

Friday
Item	Price

Homemade potato soup
Item	Price

Pork tenderloin with pepper sauce, potato gratin
Item	Price

Chicken roll stuffed with beans in a bacon shirt and mashed potatoes
Item	Price

Tagliatelle with basil-cream pesto and parmesan
Item	Price

Poppy jelly bags
Item	Price

Saturday
Item	Price

Soup Vegetable cream with sour cream
Item	Price

Honey ribs with farm fries, coleslaw salad
Item	Price

Baked chicken leg on thyme, jasmine rice, compote
Item	Price

Mom's tomato with egg (or meatballs), pasta
Item	Price

Maxi Viennese dumpling with jam on a bed of vanilla
Item	Price

Sunday
Item	Price

Soup Chicken broth with liver balls and noodles
Item	Price

Chicken steak with boiled potatoes and vegetable garnish
Item	Price

Baked trout in butter with mashed potatoes, garnish
Item	Price

Pasta with walnuts and au gratin pear, sprinkled with niva
Item	Price

Pancakes with homemade jam, fruit and whipped cream
Item	Price

(V)vegan

(VG)vegetarian

(GF)gluten-free

Allergens

1 Gluten, 2 Seafood, 3 Egg, 4 Fish, 5 Peanuts, 6 Soya, 7 Milk, 8 Nuts

Half portion 125 CZK

Dinner service: 5:00 p.m. – 6:30 p.m. If dinner service time is inconvenient for you, we will be happy to deliver dinner to your room in a box (surcharge of CZK 15 per box).

Note We strive to cook from fresh ingredients, without glutamine and other flavorings. That's why we cook to order. According to your interest, order dinner no later than 12 noon on the same day.

In case of diets, allergies or other wishes, please contact the reception. We will be happy to accommodate you.

You can order pizza all day from 11 a.m. to 6:30 p.m.

Catering

Menu

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